Samuel Smith

Taddy Porter

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Style
Refined dark ale
Stats
ABV: 5.0% - OG: 1.050 - IBU: 32
Ingredients
Water, barley malt, roasted barley, hops, cane sugar, yeast.
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History

Porter was the first commercially brewed beer. It was named for the train porters who were its original servers and consumers, and became hugely popular in 18th & 19th century Britain. Popularity declined in the 20th century, but Samuel Smith’s Old Brewery, Yorkshire’s oldest, reintroduced authentic porter to the British beer scene in 1979. Since then, Taddy Porter has helped inspire the rebirth of the porter style.

Serving Suggestion

Oysters on the half shell, Rockefeller or Cajun style; clams, mussels, crab cocktail, lobster bisque and other shellfish, smoked mackerel pâté, veal with green peppercorns, porterhouse steak and of course chocolate. Traditionally served in a nonik glass or tumbler at 55 °F.

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Stats and Nutrition

Product Sizes and Quantities
18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
12 ounce (355 ml) bottles / 6 - 4 packs per case
Stats
ABV: 5.0% - OG: 1.050 - IBU: 32
Ingredients: Water, barley malt, roasted barley, hops, cane sugar, yeast.
Nutritional Info
Serving Size - 12 oz. (355 ml). Calories: 186; Total Fat 0 g (0% Daily Value); Sodium 43 mg (2% DV); Total Carbohydrates 14 g (4% DV); Sugars 0 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

Ratebeer.com
Feb. 2017
4/5 Stars, Highly Recommended
Spirit Journal
December 2016
Wine Enthusiast Magazine "Top 25 Beers of 2016"
Nov. 2016
Wine Enthusiast Magazine
Feb. 2016
Men's Journal
Jan. 2016
One of the Top 100 Beers in the World
Men's Journal
November 2015
Men's Journal Magazine
Nov. 2014
Gold Medal and "Top-Rated Porter"
World Beer Championships
2012
"1001 Beers You Must Taste Before You Die," selection
A. Tierney-Jones
2010
“One of the world’s five best beers.”
Michael Jackson