Samuel Smith

Oatmeal Stout

Almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Finish is, perhaps, bittersweet.

Style
dark ale silky Smooth
Stats
ABV: 5.0% - OG: 1.050 - IBU: 32
Ingredients
Water, barley malt, roasted barley, oats, hops, cane sugar, yeast.
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History

At one time promoted as a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor and adds smooth body. Popular in the late 1800’s, the last oatmeal stout was brewed before the Second World War until Samuel Smith reintroduced this style in 1980.

Serving Suggestion

Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 °F.

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Stats and Nutrition

Product Sizes and Quantities
18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
12 ounce (355 ml) bottles / 6 - 4 packs per case
Stats
ABV: 5.0% - OG: 1.050 - IBU: 32
Ingredients: Water, barley malt, roasted barley, oats, hops, cane sugar, yeast.
Nutritional Info
12 oz. (355 ml). Calories: 180; Total Fat 0 g (0% Daily Value); Sodium 35 mg (2% DV); Total Carbohydrates 16 g (5% DV); Sugars 2 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

US Open Beer Championship
2022
US Open Beer Championship
2021
Liquor.com
Jan. 2021
Highly Recommended, "There's definitely something special about this one..."
All About Beer Magazine
March 2017
Ratebeer.com
January 2017
Wine Enthusiast
2016
5/5 Stars, Highest Recommendation
Spirit Journal
December 2016
Men's Journal Magazine
Feb. 2015
Gold Medal and "Top-Rated Oatmeal Stout"
World Beer Championships
2012
Gold Medal
US Open Beer Championships
2011
Winner-"Beer Madness"
The Washington Post's
2010