Samuel Smith

Oatmeal Stout

Almost opaque deep brown color, with an unusually silky texture and complex, medium-dry velvet palate with enticing fruitiness. Finish is, perhaps, bittersweet.

Find Oatmeal Stout Near Me
dark ale silky Smooth
ABV: 5.0% - OG: 1.050 - IBU: 32
Water, barley malt, roasted barley, oats, hops, cane sugar, yeast.

At one time promoted as a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor and adds smooth body. Popular in the late 1800’s, the last oatmeal stout was brewed before the Second World War until Samuel Smith reintroduced this style in 1980.

Serving Suggestion

Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman’s lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 °F.

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Stats and Nutrition

Product Sizes and Quantities
18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
12 ounce (355 ml) bottles / 6 - 4 packs per case
ABV: 5.0% - OG: 1.050 - IBU: 32
Ingredients: Water, barley malt, roasted barley, oats, hops, cane sugar, yeast.
Nutritional Info
12 oz. (355 ml). Calories: 180; Total Fat 0 g (0% Daily Value); Sodium 35 mg (2% DV); Total Carbohydrates 16 g (5% DV); Sugars 2 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)


US Open Beer Championship
US Open Beer Championship
Jan. 2021
Highly Recommended, "There's definitely something special about this one..."
All About Beer Magazine
March 2017
January 2017
Wine Enthusiast
5/5 Stars, Highest Recommendation
Spirit Journal
December 2016
Men's Journal Magazine
Feb. 2015
Gold Medal and "Top-Rated Oatmeal Stout"
World Beer Championships
Gold Medal
US Open Beer Championships
Winner-"Beer Madness"
The Washington Post's