Samuel Smith

Nut Brown Ale

The walnut or hazelnut notes in Nut Brown Ale come from dark malts and from fermentation in Yorkshire Squares – no nuts are used in the recipe! Dry, medium-bodied; the Sam Smith ale yeast strain gives a fruity note to the finish.

Style
Deep brown color malty flavor
Stats
ABV: 5.0% - OG: 1.050 - IBU: 31
Ingredients
Water, barley malt, roasted barley, hops, cane sugar, yeast.
Find Nut Brown Ale Near Me
History

Brown ale is a specialty of the North of England, and a very early beer style – it is mentioned in literature in the 16th century. Judicious amounts of dark malt give brown ales brilliant dark-amber color and deep flavors that stop short of roastiness.

Serving Suggestion

Stilton cheese, grouse and roasted game hen, barbecued duck, pepper steak; spicy food, paella, stir-fry, teriyaki, Thai food, Chinese food, creamy chicken and pineapple curry. Serve at 50-55 °F.

  • Slider Image #1
  • Slider Image #2
  • Slider Image #3
  • Slider Image #4
  • Slider Image #5

Stats and Nutrition

Product Sizes and Quantities
14.9 ounce (440 ml) cans / 6 - 4 packs per case
18.7 ounce (550 ml) "Victorian Pint" bottles / 12 per case
12 ounce (355 ml) bottles / 6 - 4 packs per case
Stats
ABV: 5.0% - OG: 1.050 - IBU: 31
Ingredients: Water, barley malt, roasted barley, hops, cane sugar, yeast.
Nutritional Info
Serving Size - 12 oz. (355 ml). Calories: 180; Total Fat 0 g (0% Daily Value); Sodium 40 mg (2% DV); Total Carbohydrates 13 g (4% DV); Sugars 0 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

4/5 Stars, Highly Recommended
Spirit Journal
December 2016
World Beer Championships
June 2016
Wine Enthusiast Magazine
October 2013
"Top 25 Beers of 2013"
Wine Enthusiast Magazine
"1001 Beers You Must Taste Before You Die,"selection
A. Tierney-Jones
2010
Ratebeer.com
Sept. 2013
"Recommended pairing"
Men's Health magazine
Aug. '10
"Samuel Smith's of Tadcaster has the richest, maltiest, and nuttiest of brown ales."
Michael Jackson