Est. 2004

Green's Gluten-Free

Brewed in Belgium, these beers are gluten-free made from: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

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Our Beers

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Discovery Amber Ale
Gluten-Free Amber Ale

Discovery Amber Ale

Quest Tripel Ale
Gluten-Free Tripel Ale

Quest Tripel Ale

Endeavour Dubbel Ale
Gluten-Free Dubbel Ale

Endeavour Dubbel Ale

Enterprise Dry-Hopped Lager
Gluten-Free Dry-Hopped Lager

Enterprise Dry-Hopped Lager

India Pale Ale
Gluten-Free IPA

India Pale Ale

Green's Quest Tripel Tasting

Green’s Gluten-Free Beer

Inspired by gluten allergies and facing a life without the joys of beer, Green’s established the first gluten-free beer in the United Kingdom in 2004. These beers are brewed by Belgiam craft brewers and made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water and yeast.

Green’s beers are brewed in De Proef brewery in Belgium. Inspired by strong European beers and developed to a closely-guarded secret recipe, these specialty beers are brewed with a full-body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both vegetarian and vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.