Est. 1878

Ayinger

This family-owned brewery in the foothills of the Alps is famous for a full range of award-winning Bavarian specialty beers.

Discover Our Beers
Our Beers

Select a Beer to Learn More

Celebrator Doppelbock
Doppelbock

Celebrator Doppelbock

Brauweisse
Hefe-Weizen

Brauweisse

Oktober Fest-Märzen
Märzen

Oktober Fest-Märzen

Bavarian Pils
Bavarian Pils

Bavarian Pils

Bavarian Dark Lager (Altbairisch Dunkel)
Dunkel (Dark) Lager

Bavarian Dark Lager (Altbairisch Dunkel)

Urweisse
Dunkel (Dark) Hefe-Weizen

Urweisse

Jahrhundert Bier
Bavarian Lager

Jahrhundert Bier

Weizenbock
Weizen-Bock

Weizenbock

Ayinger Brewery Tour

About Ayinger Brewery

Nestled near the Alps, in the 1200-year-old Bavarian village of Aying, Ayinger Brewery has been brewing beer infused with Bavarian beer culture and the rich brewing heritage of the region for more than 140 years.

The award-winning Ayinger Brewery, or Privatbrauerei Aying for the German speakers, was founded in 1878. Ayinger combines strictly traditional ingredients sourced from surrounding farms, with high-tech automation to ensure sustainable practices throughout the brewing process

German beer has a reputation to uphold, and Ayinger Brewery sets the benchmark for excellence. As one of the most advanced breweries in Europe, their unmatched flavors come from six generations of brewing skill and art. Ayinger regularly places first in every category entered in the World Beer Championships.

Brauerei Aying also boasts gold medals from the European Beer Star, the Helsinki Beer Fest, the Stockholm Beer & Whiskey Festival, the Calgary Brewfest, and the Deutsche Landwirtschaftsgesellschaft (German Agricultural Society).

Ayinger Celebrator Doppelbock is currently rated 100, a perfect score, on ratebeer.com.

Brauerei Aying is currently rated the top brewer in Germany on ratebeer.com.

Fun Facts

The new brewery:

  • Uses less water than the old brewery 
  • Uses close controls on everything, especially cleaning water
  • Engineered for efficient use of resources
  • Water is taken from their own well, which is an ice age aquifer from the Alps