Ayinger

Jahrhundert Bier

Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones.

Style
crisp golden lager
Stats
ABV: 5.2% - OG: 1.051 - IBU: 24
Ingredients
Water, barley malt, hops, yeast.
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History

The invention of refrigeration allowed lagers to be shipped long distances. Dortmund, in Westphalia, was the first German city to develop the “Dortmund” or “Export” style of brewing. This beer was first brewed to commemorate one century of brewing in Aying Bavaria, in 1978.

Serving Suggestion

Schwammerlsuppe (mushroom soup), herb pancakes, pike with sauerkraut, pork roast, sauer-braten, falafel, pot stickers or 100 year old eggs. Serve in willibecker tumbler or stoneware mug at 45 °F.

Stats and Nutrition

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 20 per case
30-liter kegs (limited availability)
Stats
ABV: 5.2% - OG: 1.051 - IBU: 24
Ingredients: Water, barley malt, hops, yeast.
Nutritional Info
Serving Size - 12 oz. (355 ml). Calories: 206; Total Fat 0 g (0% Daily Value); Sodium 19 mg 1% DV); Total Carbohydrates 13 g (4% DV); Sugars 0 g; Protein 2 g (4% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

World Beer Awards
2019
Bronze Medal, Lager
World Beer Awards
2017
World Beer Championships
Feb. 2017, 2011, '08, '07, '05, '03, '01
"Best Beer in Germany,"
Öko-Test magazine
August 2009
Best International Lager
Calgary Beerfest
2007
Gold Medal & World Champion
World Beer Championships
1995, 96, 97, 99