The History of Altbairisch Dunkel
Translated to English, the name literally means "Old Bavarian Dark Beer." This is the most traditional style of beer in Bavaria. Before light beers were introduced from the big cities, most village beer—like most village bread—was dark, toasty and flavorful.
Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness.
Pasta with meat sauce, potato dumplings, choucroute Aying, assorted delicatessen, freshly baked bread, egg rolls, spring rolls, salmon sausage. Serve in willibecker tumbler or stoneware mug at 45 °F.
Gold Medal & World Champion - World Beer Championships 1994, '95, '96, '97, '98, '99, 2001, '02, '03, '07, '11
Gold Medal - Deutsche Landwirtschaftsgesellschaft.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 20 per case
ABV: 5.0% - OG: 1.051 - IBU: 21