Rochefort

10 or Blue Cap

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

Style
Dark intense Trappist ale
Stats
ABV: 11.3% - OG: 1.096 - IBU: 27
Ingredients
Water, barley malt, candi sugar, hops, coriander, yeast.
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History

Although written records of brewing at Rochefort date to 1595, Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers.

Serving Suggestion

Lamb shanks with juniper berries, wild chanterelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet.

Stats and Nutrition

Product Sizes and Quantities
11.2 ounce (330 ml) bottles / 12 per case
Stats
ABV: 11.3% - OG: 1.096 - IBU: 27
Ingredients: Water, barley malt, candi sugar, hops, coriander, yeast.
Nutritional Info
Serving Size - 11.2 oz. (330 ml). Calories: 320; Total Fat 0 g (0% Daily Value); Sodium 10 mg (1% DV); Total Carbohydrates 17 g (6% DV); Sugars 1 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

Wine Enthusiast Magazine
November 2018
Ratebeer.com
July 2018
Winner Belgian Beer Journal blind tasting of "quads"
Belgian Beer Journal
October 2016
"Top 25 Beers of 2013"
Wine Enthusiast Magazine
2013
Wine Enthusiast Magazine
March 2013
"Best Beer in the World"
Men's Journal Magazine
October 2010
"1001 Beers You Must Taste Before You Die,"selection
A. Tierney-Jones
2010
Gold Medal
World Beer Championships
2004, 2006