Green's

Discovery Amber Ale

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish.

 

Style
Caramel notes fruity
Stats
ABV: 6.0% - OG: 1.056 - IBU: 32
Ingredients
Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
Find Discovery Amber Ale Near Me
History

A diagnosis of celiac disease led the founder of Green’s to improved health, but also a desire for fine full-flavored beers. Green’s Discovery Amber Ale was developed in collaboration with the respected DeProef Brewery, in Lochristi, Belgium. Made from gluten-free ingredients – millet, sorghum, rice and buckwheat, no wheat or barley – it is fermented with a classic strain of Belgian ale yeast.

Serving Suggestion

Fresh fruit, breakfast casserole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.

Stats and Nutrition

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 12 per case
Stats
ABV: 6.0% - OG: 1.056 - IBU: 32
Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
Nutritional Info
Serving Size - 8.45 oz. (250 ml). Calories: 113; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.32% DV); Sugars 0 g; Protein 1.25 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)

Accolades

Gold Medal - 91 Points
World Beer Championships
Sept. 2013
Top gluten-free beer
Every Day with Rachael Ray
June 2013
Top gluten-free beer
Vegetarian Times Foodie Awards
2011