Tynt Meadow Blond is light and bittersweet in a classic English style, with lemon zest on the nose, followed by hints of orange, vanilla, and sherbet. Though it shares ingredients with Tynt Meadow, Blond offers a zesty twist on the original.

Trappist beers tend to be named after the place in which the monastery is situated. Tynt Meadow honors the link with the plot of land.

Tynt Meadow Blond pairs well with light and fresh foods (salads, seafood, mild cheeses and poultry), or slightly spicy foods such as Asian or Latin dishes. Moderate carbonation helps cut through fatty, or rich fried dishes and creamy appetizers.