Tynt Meadow is mahogany-colored, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavors. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Trappist beers tend to be named after the place in which the monastery is situated. Tynt Meadow honors the link with the plot of land. Being part of the great Trappist tradition, the monks produced a strong dark ale, but one with a clearly English character.

Tynt Meadow is beautiful served alone as a digestif, but it tastes great with beef, wild game, and strong aromatic cheeses. Magnificent in tandem with chocolate cake.