Organic Münster Alt
Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
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crisp regional ale style Rare
ABV: 5.1% - OG: 1.049 - IBU: 20
Water, organic barley malt, organic wheat malt, organic hops, yeast.
“Alt” is the German word for “old” or “original” and the alt style is certainly older than German lager styles. Today, alt – an ale – is a specialty of Westphalia, in Northern Germany.
Cured ham, sweetbreads, lasagna, as an aperitif with a dash of flavored syrup (raspberry, lime or cherry), light breads, croissants, pizza, corn tortillas. Serve in thin, delicate, straight glasses garnished with fresh fruit.