Serves: Makes about 32 pancakes
- 24oz of Samuel Smith Organic Chocolate Stout
- 4 cups flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1.5 teaspoons salt
- 3 eggs
- 1 tablespoon vanilla
- 1/4 cup melted butter
- 3/4 cup buttermilk
1. In a large bowl, combine flour, sugar, baking powder, baking powder and salt. Combine beer, eggs, vanilla, butter and buttermilk; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
(Chef Artie Blenman from Watershed Pub, Seattle)