Samuel Smith’s Organic Chocolate Stout Pancakes

Serves: Makes about 32 pancakes


  • 24oz of Samuel Smith Organic Chocolate Stout
  • 4 cups flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1.5 teaspoons salt
  • 3 eggs
  • 1 tablespoon vanilla
  • 1/4 cup melted butter
  • 3/4 cup buttermilk


1. In a large bowl, combine flour, sugar, baking powder, baking powder and salt. Combine beer, eggs, vanilla, butter and buttermilk; stir into dry ingredients just until moistened.

2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

(Chef Artie Blenman from Watershed Pub, Seattle)


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