Lindemans Framboise and Cilantro Sorbet


  • 1 cup Lindemans Framboise Lambic
  • 2 cups fresh raspberries
  • 0.5 cup cilantro
  • 1.5 cups simple syrup*



Combine and process all ingredients in a food processor. Pour into a commercial ice cream machine and freeze according to manufacturer’s instructions.

*To prepare simple syrup measure equal amounts of water and white sugar and warm until dissolved completely. Excess amounts may be stored in a glass jar indefinitely.

(Melissa Flynn)



Lindemans Framboise Lambic Sauce

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