Try this over mixed greens with strawberries, candied hazelnuts and either goat cheese or blue cheese crumbles:
- 1/3 c. Samuel Smith’s Organic Strawberry Ale
- 1/4 c. white Balsamic vinegar
- 1 tsp. salt
- 1 tsp. ground dry mustard
- 3 strawberries, chopped
- 2-4 Tbsp. sugar (to taste)
- 1 c. grapeseed oil, light olive oil, or vegetable oil
Add all ingredients except for the oil in a blender or food processor.
Slowly add oil while blending until smooth and creamy.
(Jody at McNally’s Taproom )