Lindemans Cranberry Lambic Sauce


  • 1 12-ounce bottle Lindemans Framboise or Strawberry lambic
  • 1 pound cranberries
  • 1 1⁄4 cups packed dark brown sugar
  • 1 pinch salt



Combine the cranberries, brown sugar, lambic and salt in a large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until the cranberries burst, about 5 minutes. Let cool about 10 minutes before serving, or chill before serving.


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