Ayinger Oktober Fest-Marzen is coming! News release: 247 KB .pdf with a label graphic; a text-only version of 3.9 KB is right here.

Announcing Green’s Enterprise Dry-Hopped Gluten-Free Lager, which will join the Green’s beers currently sold in the US this August. News release: 452 KB .pdf with a photo; a text-only version of 1.9 KB is right here.

Every Day With Rachael Ray Magazine taste-tested gluten-free beers and picked Green’s Discovery Amber Ale – made from gluten-free ingredients – as a top choice. See the full feature right here.

The June ’13 Wine Enthusiast Magazine reviews wheat beers – the top three are from MdV! Du Bocq Blanche de Namur & Ayinger Brau-Weisse tied for first; Ayinger Ur-Weisse was third. Complete reviews here (1.1 MB .pdf).