- 2 ounces Samuel Smith’s Organic Apricot Ale
- 1.5 ounces apricot infused brandy
- 1 ounce vodka
- 7-Up to top off
- Pour brandy, Apricot Ale, and vodka into a shaker over ice.
- Stir with spoon 10 times.
- Add fresh ice to a chimney glass, and strain blend from shaker to glass.
- Top off with 7-Up.