Ingredients:

• 4.5 oz Lindemans Kriek Lambic Beer
• 1 oz Mint Simple Syrup
• 1pz Freshly Squeezed Lime Juice
• .75 oz White Rum

Directions:

1. 1. Fill a Lindemans glass half-full with good quality ice and mix the first three ingredients with a cocktail spoon. This is the Mojito base.
   2. Top up with 4.5 oz Lindemans Kriek lambic beer and stir briefly.
   3. Fill the glass, if needed, with more ice and mix again. Garnish with a straw and a generous branch of mint that you activate first by grinding it (clapping or slapping).

This drink also combines perfectly well with other types of Rum or Latin-American spirits.

(from Jef Berben, Mixologist)