Ingredients:
- 4 oz. Ayinger Brauweisse
- 1 ounce Hendricks Gin
- 3 lemon wedges
- 0.5 ounce simple syrup
- 1 lemon wedge garnish
Directions:
1. In a 16 oz. pint glass, muddle simple syrup and lemon wedges.
2. Fill glass with ice.
3. Pour Hendricks Gin in & shake.
4. Top with ice and fill with Ayinger Brauweisse.
5. Tumble.
4. Garnish with lemon wedge.