Ingredients:

• 6 oz. Ayinger Brauweisse
• 1 oz. Plymouth Gin
• 1 Lemon wedge
• 3 Lime wedges
• 1 Orange wedge
• 0.5 oz. Simple syrup
• Garnish with orange wedge

Procedure:
In a 16 oz. glass muddle simple syrup, 1 orange wedge, 3 lime wedges, 1 lemon wedge
Fill with ice
Add gin
Shake
Add ice to fill 16 oz. glass to the top
Top with Ayinger Brauweisse
Tumble gently
Garnish with orange wedge

(from Melt Bar & Grilled, Cleveland, OH)