Samuel Smith Raspberry Beer-sicle
1.5 cups watermelon puree (store-bought or make your own)
fresh mint leaf, diced very finely - add to taste
zest of one lime
juice of one lime
agave nectar (sweeten to taste)
one 18.7 oz. bottle of Samuel Smith's Organic Raspberry Ale
Heat agave nectar & mint leafs to boil; remove from heat, let cool to room temperature.
Add watermelon puree, lime zest, lime juice & beer; stir gently.
Pour into cups or ice cube trays and freeze 30 minutes, then add sticks, toothpicks or forks (as handles).
Freeze for another 3 hours, then remove & serve!