



Ingredients:
- 2/3 cup Samuel Smith Oatmeal Stout
- 1 cup whole grain mustard
- 1/4 cup brown sugar
- 2 1/2 tsp cider vinegar
- 2 Tbsp malt extract
Directions:
Add mustard to food processor or blender and blend for 3 min. Add remaining ingredients until blended and chill.
(Gary Marx)