Ingredients:

• 2/3 cup Samuel Smith Oatmeal Stout
• 1 cup whole grain mustard
• 1/4 cup brown sugar
• 2 1/2 tsp cider vinegar
• 2 Tbsp malt extract

Directions:

Add mustard to food processor or blender and blend for 3 min. Add remaining ingredients until blended and chill.

(Gary Marx)