Give a martini glass a graham cracker crumb rim.
Muddle several fresh raspberries with about a tablespoon of simple syrup.
Add equal portions raspberry vodka, vanilla vodka, whipped vodka, Lindemans Framboise lambic, Rum Chata, and Bailey’s Irish Creme.
Shake with ice, strain into the martini glass, and finish with a splash of cream and caramel.

(Nicole Santarelli, Liberty Taproom, Exeter, PA)