 Organic Homebrews
The Pinkus-Muller brewery
traces its origins to the family’s arrival in the Northern Germany town of Munster in
1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a
bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Today, the fifth and
sixth generation of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated
to quality is Pinkus, that they are the world’s first brewery to brew with only
organically grown barley malt and whole hop blossoms. Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH - a copy of the certification letter can be viewed here.
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