Ingredients:

• 4 oz. Ayinger Brauweisse
• 1 ounce Hendricks Gin
• 3 lemon wedges
• 0.5 ounce simple syrup
• 1 lemon wedge garnish

Directions:

1. In a 16 oz. pint glass, muddle simple syrup and lemon wedges.
2. Fill glass with ice.
3. Pour Hendricks Gin in & shake.
4. Top with ice and fill with Ayinger Brauweisse.
5. Tumble.
4. Garnish with lemon wedge.