The History of Jacobite Ale
Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion.
A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.
As an aperitif with smoked salmon, pair with Paneer cheese or other Punjabi cuisine, enchiladas in roasted tomatillo sauce, aged blue Wensleydale, Szechuan smoked crab with ginger sauce and crème brûlée. Enjoy with a fine medium full to full bodied cigar. Serve in pewter mugs.
Ratebeer.com: 99 points (June 2016)
"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010
Gold Medal, 2008; Platinum Medal & "Top-rated Strong Ale" - World Beer Championships 2000, '03, '04, '05, '13.
98 points, All About Beer Magazine, July 2011.
Five stars, "Supreme," - BevX, Jan. 2010.
Product Sizes and Quantities
- 16.9 ounce (500 ml) bottles / 12 per case
ABV: 8.0% - OG: 1.075 - IBU: 23
Ingredients: Water, barley malt, hops, coriander, yeast; fined with isinglass.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 291; Total Fat 0 g (0% Daily Value); Sodium 10 mg (<1% DV); Total Carbohydrates 39 g (13% DV); Sugars 22 g; Protein 3 g (6% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)