Dry, sparkling pear cider with clear pale straw colour, smooth body, crisp but rich flavour of ripe pears, and the appealing aroma of a summer pear orchard. The cold fermentation with a wine yeast allows for the delicate pear aroma to shine, in this refreshing, thirst-quenching pear cider. Samuel Smith’s Organic Perry is naturally gluten-free and USDA Certified Organic.

Cider has a long tradition in the UK.  While apple ciders are the most popular variety, ciders made from pears – sometimes called perry or poivre – are the second-most popular category. Samuel Smith’s Organic Perry is UK Soils Association & USDA Certified Organic. Made from gluten-free ingredients.

Pear juice used to produce Samuel Smith’s Perry contains a mix of varieties selected to balance fresh pear flavor with tartness, acidity, and sweetness. Samuel Smith’s uses a wine yeast strain to ferment Perry, providing a clean finish and highlighting pure pear flavor and aroma all the way through to the finish.

Certified Organic by the USDA-accredited UK Soil Association.

Blue cheese or Gorgonzola; arugula or Waldorf salad; sweet potatoes; pancetta or prosciutto; pear tart. Very nice with dishes featuring ginger.

Serve in the classic Samuel Smith tulip glass.