The History of Organic Hefe-Weizen
Wheat beer is a Bavarian specialty. In the 16th century, the Electors of Bavaria declared beer made from wheat to be a monopoly of the state, which remained for centuries.
Very light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer.
Smoked trout salad; schnitzel, choucroute garni (sausages, ham and bacon served over sauerkraut), spinach salads with boiled shrimp, gazpacho. Serve in tall vase-shaped glass garnished with a thin slice of lemon.
"Top organic beer." - Barleycorn News.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 20 per case
ABV: 5.1% - OG: 1.048 - IBU: 20
Ingredients: Water, organic barley malt, organic wheat malt, organic hops, yeast.
Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 170; Total Fat 0 g (0% Daily Value); Sodium 0 mg (0% DV); Total Carbohydrates 10 g (3% DV); Sugars 0 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)