The History of Quest Gluten-Free Tripel Ale
"Tripel" is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment.
Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.
Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.
World Beer Championships Gold Medal - 93 Points - 2011.
Product Sizes and Quantities
- 16.9-ounce (500 ml) bottles / 12 per case
ABV: 8.5% - OG: 1.072 - IBU: 32
Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.
Nutritional info: Serving Size - 8.45 oz. (250 ml). Calories: 145; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.4% DV); Sugars 0 g; Protein 1.3 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)